Guides for Asian cooking and shopping
Guides for Asian cooking and shopping
Practical help with recipes, ingredients, pantry basics, family cooking and shopping for Asian food in Ingolstadt.
First time in an Asian grocery store? Start here
Learn what to buy on your first visit to an Asian grocery store, how to compare labels and how to avoid products you may never use.
Rice noodles, glass noodles or wheat noodles: which do you need?
Choose the right Asian noodles for soup, stir-fry or salad. Compare rice noodles, glass noodles and wheat noodles with cooking tips.
Asian pantry essentials: start small and cook more
Build a small Asian pantry around the dishes you enjoy, with practical guidance on rice, noodles, sauces, seasonings and frozen staples.
Healthy Asian cooking at home
Plan balanced Asian meals around vegetables, a suitable protein, rice or noodles and sauces used in measured amounts.
What can I cook with pak choi?
Learn how to wash, cut and quickly cook pak choi so the stems stay crisp and the leaves remain fresh.
What do I need for sushi at home?
Prepare sushi at home with seasoned rice, nori and simple cooked vegetable or tofu fillings; raw fish is optional.
10 basics for Thai cooking
Begin Thai cooking with jasmine rice, curry paste, coconut milk, fish sauce or soy sauce, lime and a few fresh aromatics.
Vegan Asian food: colourful, filling and full of flavour
A practical guide to vegan Asian cooking, honest nutrition advice and trending dishes made with tofu, beans, rice, mushrooms and spices.
10 basics for Vietnamese cooking
Begin Vietnamese cooking with rice noodles, rice paper, fish sauce or soy sauce, lime, fresh herbs and crunchy vegetables.
Light or dark soy sauce: which one fits your dish?
Compare light and dark soy sauce by saltiness, colour and use, and learn which bottle fits stir-fries, marinades and braised dishes.
Jasmine rice, sushi rice or glutinous rice: which one fits your dish?
Compare jasmine rice, sushi rice and glutinous rice by aroma, texture and use, with beginner cooking and storage tips.
Fresh Asian fruit and vegetables
Mango, durian, dragon fruit, water spinach and more: how fresh produce adds flavour, texture and variety to everyday meals.
Five mild Asian dishes for children and families
Omurice, Japanese curry, chicken satay, bao buns and mango sticky rice: five mild Asian dishes families can explore together.
K-Food for Korea Fans: 5 Trending Korean Recipes to Make at Home
From glossy Korean fried chicken and street-food tteokbokki to cheesy ramyeon, colourful bibimbap and kimchi fried rice—five approachable recipes with a taste of modern Korea.
Fresh and frozen seafood for Vietnamese and Thai family favourites
A shop-supplied look at changing fresh and frozen seafood deliveries, with familiar ideas for Vietnamese and Thai family meals.
Sushi in Ingolstadt – plus 9 easy Japanese dishes to cook at home
Make sushi with children or teenagers: 9 easy Japanese recipes for a family evening, with ingredients available locally in Ingolstadt.
Coconut milk, coconut cream or coconut drink: what does your recipe need?
Coconut milk, coconut cream and coconut drink are not interchangeable. Learn which product works for curry, soup, dessert, coffee and cocktails.
Firm, soft or silken tofu: which one fits your dish?
Learn which tofu works for frying, soup, curry or dessert. Compare firm, soft and silken tofu with practical preparation tips.
Red, green or yellow Thai curry paste: which should you choose?
Compare red, green and yellow Thai curry paste by ingredients, flavour and use—without relying on an unreliable colour-based heat ranking.
How to find an Asian grocery store near you that actually suits your shopping
Distance is only one factor. Check access, parking, product range, fresh food, advice and availability before travelling for a particular item.
Asian summer desserts: 7 chilled ideas with coconut, mango, lychee and longan
Coconut milk, tropical fruit, soft tapioca pearls, fragrant spreads and plenty of ice make an Asian grocery shop a treasure chest for summer desserts.
Taste Asia in August: A Food-Tour Guide from Bangkok to Tokyo
Sushi, pho or buffet? Explore nine Asian destinations through their food culture, signature dishes, atmosphere and the feelings that make summer travel memorable.
Asian summer dishes: cold noodles, fresh bowls and refreshing desserts
Cold noodles, summer rolls, colourful bowls, mango sago and iced coffee: discover light Asian summer food and ingredients in Ingolstadt.
Asian barbecue at home: Korean BBQ, yakitori, satay and Vietnamese grilling
Plan Korean BBQ, yakitori, satay and Vietnamese grilled dishes at home, with clear differences, sauces, vegetarian options, safety tips and four pickup baskets.
Six desserts, six completely different experiences
Sago is far more than mango and coconut. In Vietnam it is served with banana and peanuts, in Malaysia with dark palm sugar, in the Philippines as an iced drink, and in India as a fragrant milk pudding.