Our seafood selection changes with each delivery, which makes it worth checking in regularly. Depending on the week, we receive fresh and frozen products through suppliers in the Netherlands and Asia. For many Vietnamese and Thai families, these are not unusual speciality foods. They are familiar dinner ingredients, ready to be steamed, fried, grilled or simmered in a fragrant soup.
Popular products that often return
Blue swimming crabs
Often called *ghẹ* in Vietnamese and *ปูม้า (pu maa)* in Thai. They are delicious steamed with lemongrass or cooked Thai-style with curry powder and egg.
Whole fish for steaming and frying
Whole fish is perfect for steaming with ginger and spring onion, frying until crisp or serving with a sweet-and-sour tamarind sauce.
Yellowtail scad
A flavourful fish that works beautifully fried, grilled or braised with tomato and fish sauce. Add hot rice and it becomes the kind of simple meal that tastes like home.
A changing selection of whole frozen fish
The species and sizes vary by delivery. These fish are useful for Vietnamese sour fish soup, Thai steamed fish with lime, or a quick pan-fried dinner with garlic and herbs.
Coconut-flavoured shredded squid
A popular Vietnamese ready-to-eat snack: savoury, slightly sweet and easy to enjoy at home or on the go.
