Coriander

Taste and use

fresh, citrus-like and distinctive

Best uses

stir-fries
soups
curries
frische Beilagen

Shopping advice

Check the pack size, ingredient list and intended use when choosing Coriander. Ask staff when two products look similar but serve different purposes.

Substitutions

Choose the closest alternative for the same cooking function; the flavour and texture will differ from Coriander.

Storage

Keep Coriander sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.

Local shopping and pickup

Cook / buy / eat

Start with the recipe and find the ingredients locally in Ingolstadt.

Another option

Supermarket alternatives

Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.

Typical places to try: Kaufland, EDEKA, Lidl, REWE

Often easy to find: Coriander, stir-fries, soups, curries, frische Beilagen

View supermarket guide

Online

Online alternatives

Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.

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Prefer to eat out?

If you prefer eating out today, check current menus, prices and opening hours directly with the restaurant. This neutral guide does not rank venues.

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Recipes using this ingredient

Crispy yellow Vietnamese bánh xèo crêpes served with vegetables and fresh herbs.

Bánh xèo – crispy Vietnamese crêpes

Crispy Vietnamese rice-flour crêpes with prawns, pork, bean sprouts, herbs and nuoc cham.

Vietnamese bánh mì sandwich filled with meat, pickled vegetables and fresh herbs.

Bánh mì with lemongrass chicken

Make four crisp Vietnamese bánh mì with lemongrass chicken, quick pickles, cucumber, coriander and chilli.

Hanoi bún chả with grilled pork patties, rice noodles, herbs and dipping broth.

Bún chả – Hanoi grilled pork with noodles

Bún chả with savoury pork patties, rice noodles, herbs, quick pickles and a sweet-sour fish-sauce broth.

Bún thịt nướng – Vietnamese rice noodles with grilled pork

Grilled lemongrass pork is served with rice noodles, crisp vegetables, herbs and peanuts, finished with a bright sweet, sour and savoury fish-sauce dressing.

Fresh poke bowl with prawns, avocado and vegetables

Mango and prawn poke bowl with lime

Sweet mango, cooked prawns and a fresh chilli-lime dressing make this a colourful, beginner-friendly summer bowl.

Phở bò explained simply

An approachable phở bò with aromatic beef broth, rice noodles, herbs, lime and chilli served separately.

Rice noodle salad with herbs

Cool rice noodles, crunchy vegetables and fresh herbs are tossed with a bright lime dressing and roasted peanuts.

A bowl of Tom Kha Gai with coconut milk, chicken, mushrooms and Thai herbs.

Tom Kha Gai – Thai coconut chicken soup

Creamy Thai coconut soup with chicken, galangal, lemongrass, lime leaves, mushrooms and fresh lime.

Cut Vietnamese summer rolls with vegetables, herbs and peanut dip

Vietnamese Summer Rolls: 3 Fillings & Peanut Dip

Fresh Vietnamese summer rolls with rice noodles, herbs and three easy fillings, served with a creamy peanut dip and reliable rolling tips.

Guides

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Healthy Asian cooking at home

Plan balanced Asian meals around vegetables, a suitable protein, rice or noodles and sauces used in measured amounts.

Balanced eating

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