Durian Coconut Sago: a creamy dessert for durian fans
Ripe durian makes the coconut base especially creamy and aromatic. This dessert is intended for people who already enjoy durian or want to try it in a mild chilled form.
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From 15-minute noodles to weekend cooking projects, these Asian recipes are made for real home kitchens.
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Strawberry Coconut Sago: a chilled summer dessert
Fresh strawberries, coconut milk and tiny soft tapioca pearls make a chilled, fruity dessert that feels familiar while still offering something new.
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Pandan Coconut Sago: a fragrant chilled dessert
Pandan gives coconut milk a warm, gently vanilla-like fragrance. Tiny pearls and young coconut provide contrasting textures.
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Taro Coconut Sago: creamy and gently nutty
Tender taro cubes, coconut milk and tiny tapioca pearls make a mild creamy dessert that can be served warm or well chilled.
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Oyakodon
A quick Japanese rice bowl with chicken, egg, onion, dashi and mirin, ready in about 25 minutes.
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Yaki-onigiri
Shape, glaze and pan-grill Japanese rice balls until crisp. An easy, affordable recipe made for sharing.
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Bánh mì with lemongrass chicken
Make four crisp Vietnamese bánh mì with lemongrass chicken, quick pickles, cucumber, coriander and chilli.
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Bánh xèo – crispy Vietnamese crêpes
Crispy Vietnamese rice-flour crêpes with prawns, pork, bean sprouts, herbs and nuoc cham.
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Bibim Guksu: Spicy Korean Cold Noodles
Sweet-spicy bibim guksu with gochujang, kimchi, cucumber and sesame. Refreshing Korean cold noodles ready in 20 minutes.
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Bibimbap – Korean mixed rice bowl
Korean rice bowl with vegetables, fried egg, beef or tofu and a quick gochujang sauce.
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How to Upgrade Buldak Ramen: 5 Easy Ideas
Make Buldak ramen creamier, milder or more filling with five quick upgrades using egg, corn, cheese, mandu, tteok and fresh toppings.
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Bulgogi – Korean marinated beef
Thin beef in a Korean soy, pear and sesame marinade, quickly fried with onion and spring onion.
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Bún chả – Hanoi grilled pork with noodles
Bún chả with savoury pork patties, rice noodles, herbs, quick pickles and a sweet-sour fish-sauce broth.
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Cà phê sữa đá – Vietnamese iced coffee
Make cà phê sữa đá with strong coffee, sweetened condensed milk and plenty of ice, using a phin or a regular filter.
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Iced Strawberry Matcha Latte in 5 Minutes
A creamy iced strawberry matcha latte with fresh berries, cold milk and matcha, layered at home in only five minutes.
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Mango and prawn poke bowl with lime
Sweet mango, cooked prawns and a fresh chilli-lime dressing make this a colourful, beginner-friendly summer bowl.
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Gimbap – Korean seaweed rice rolls
Korean seaweed rice rolls with egg, vegetables, pickled radish and crab sticks or tofu.
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Gyoza – Japanese pan-fried dumplings
Japanese gyoza with a juicy pork-and-cabbage filling, crisp bottoms and an easy soy-vinegar dipping sauce.
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Japanese curry with rice
Mild, thick Japanese curry with chicken, potatoes, carrots, onions and convenient curry roux.
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Japchae – Korean sweet potato noodles
Korean sweet potato glass noodles with vegetables, mushrooms and a quick soy-sesame sauce.
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Katsu sando – Japanese cutlet sandwich
A Japanese sandwich with crisp panko pork cutlet, tonkatsu sauce, cabbage and soft white bread.
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Korean corn dogs with cheese
Korean corn dogs with sausage or mozzarella, a fluffy yeast batter, panko and optional potato cubes.
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Korean fried chicken with gochujang glaze
Crispy chicken pieces coated in a sweet-spicy gochujang glaze with garlic and sesame.
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Salmon poke bowl with avocado and edamame
A colourful bowl for sushi fans, with creamy avocado, crisp cucumber, edamame and lightly marinated salmon over seasoned rice.
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Mango Sago: Chilled Mango Coconut Dessert
Creamy mango sago with ripe mango, coconut milk and tiny tapioca pearls: an easy Asian summer dessert with no oven required.
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Mango sticky rice
Thai glutinous rice with ripe mango and coconut sauce, steamed and seasoned sweet-salty for four servings.
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Mì Quảng – Central Vietnamese noodles
Central Vietnamese Mì Quảng with wide rice noodles, chicken, prawns, a small amount of rich broth, herbs, peanuts and rice cracker.
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Easy miso ramen
Quick miso ramen with a creamy sesame-miso broth, mushrooms, pak choi, corn and egg or tofu.
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Okonomiyaki – Japanese cabbage pancake
Osaka-style okonomiyaki with plenty of cabbage, egg, pork belly or mushrooms, sauce and Japanese mayonnaise.
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Tuna mayonnaise onigiri
Japanese rice balls with tuna mayonnaise, nori and a simple guide to shaping them.
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Pad Kra Pao with Thai basil
Fast Thai basil stir-fry with minced meat, chilli, garlic, jasmine rice and a crisp-edged fried egg.
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Pad See Ew – Thai wide rice noodles
Thai wide rice noodles with chicken or tofu, egg, Chinese broccoli and a dark soy sauce glaze.
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Pad Thai – stir-fried rice noodles
Simple Pad Thai with rice noodles, egg, tofu or chicken, tamarind, fish sauce, bean sprouts and peanuts.
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Rabokki – ramen and tteokbokki
Korean street food combining rice cakes and instant ramen in a sweet-spicy gochujang sauce.
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Som Tam – Thai green papaya salad
Crunchy Thai green papaya salad with lime, fish sauce, chilli, beans, tomatoes and peanuts.
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Spicy tuna poke bowl
Creamy, gently spicy and quick to assemble, this modern bowl combines tuna, avocado, cucumber and spicy mayonnaise.
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Teriyaki chicken poke bowl with edamame
The easiest bowl in the collection: fully cooked chicken in a sweet-savoury teriyaki glaze with fresh vegetables.
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Tom Kha Gai – Thai coconut chicken soup
Creamy Thai coconut soup with chicken, galangal, lemongrass, lime leaves, mushrooms and fresh lime.
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Tteokbokki – Korean spicy rice cakes
Chewy Korean rice cakes in a sweet-spicy gochujang sauce with cabbage, spring onion and optional fish cake.
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Udon noodle soup with tofu
Quick Japanese udon noodle soup with dashi, soy sauce, mirin, mushrooms, spring onion and tofu.
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Crispy teriyaki tofu poke bowl
Crispy tofu, colourful vegetables and glossy teriyaki sauce make this vegan bowl satisfying in its own right.
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Vietnamese Summer Rolls: 3 Fillings & Peanut Dip
Fresh Vietnamese summer rolls with rice noodles, herbs and three easy fillings, served with a creamy peanut dip and reliable rolling tips.
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Yakisoba – Japanese fried noodles
Quick Japanese fried noodles with cabbage, carrot, chicken or tofu and a savoury-sweet yakisoba sauce.
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Bubble tea at home
Strong black tea, milk and freshly cooked tapioca pearls make a customisable drink with controlled sweetness and plenty of ice.
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Bún thịt nướng – Vietnamese rice noodles with grilled pork
Grilled lemongrass pork is served with rice noodles, crisp vegetables, herbs and peanuts, finished with a bright sweet, sour and savoury fish-sauce dressing.
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Fried rice noodles with vegetables
Rice noodles and crisp vegetables are stir-fried quickly with soy, ginger and sesame for an easy weeknight meal.
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Hotpot ingredients and weekend guide
A practical hotpot plan for a gently simmering broth, vegetables, tofu, mushrooms, noodles and table-side cooking.
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Kimchi fried rice
Cold rice is fried with kimchi, gochujang and sesame oil, then finished with egg or tofu for a fast savoury meal.
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Crispy spring rolls
Crisp spring-roll wrappers hold a cooled filling of cabbage, carrot and glass noodles, ready for baking or frying.
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Easy miso soup at home
Mild stock, miso, tofu and wakame become a light soup when the miso is stirred in away from boiling heat.
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Pak choi with garlic and soy sauce
Pak choi is stir-fried over high heat with garlic, soy sauce and sesame oil so the stems stay crisp.
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Phở bò explained simply
An approachable phở bò with aromatic beef broth, rice noodles, herbs, lime and chilli served separately.
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Quick ways to upgrade ramen
Instant ramen becomes a fuller meal with pak choi, mushrooms, egg, spring onion and carefully adjusted seasoning.
View recipeRice noodle salad with herbs
Cool rice noodles, crunchy vegetables and fresh herbs are tossed with a bright lime dressing and roasted peanuts.
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Make sushi at home
Seasoned sushi rice, nori and simple vegetable fillings can be rolled as maki or arranged as an easy sushi bowl.
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Thai curry with coconut milk
Curry paste, coconut milk, vegetables and Thai basil cook into a fragrant curry served with jasmine rice.
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