Instant ramen becomes a fuller meal with pak choi, mushrooms, egg, spring onion and carefully adjusted seasoning.
Ingredients
- 2 packets instant ramen
- 800 ml warm water
- 2 eggs
- 200 g pak choi
- 150 g mushrooms
- 1 tbsp miso paste
- 2 spring onions
- chilli oil to taste
Method
- Prepare the egg and vegetables according to their cooking times.
- Cook the noodles in slightly less water than stated and add the seasoning gradually.
- Briefly cook the vegetables and finish with egg, spring onion and chilli oil.
Beginner tips
- Use slightly less seasoning at first and add vegetables according to how long they need to cook.
Substitutions and variations
- Add egg, tofu or mushrooms for substance; miso or gochujang changes the broth but should be added gradually.