Sauces & seasonings
Flavour and texture: tangy, hot, fermented and crisp. Learn how to use, buy, substitute and store it in Ingolstadt.
tangy, hot, fermented and crisp
Check the pack size, ingredient list and intended use when choosing Kimchi. Ask staff when two products look similar but serve different purposes.
Keep Kimchi sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.
Cook / buy / eat
Start with the recipe and find the ingredients locally in Ingolstadt.
Another option
Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.
Typical places to try: Kaufland, EDEKA, Lidl, REWE
Often easy to find: Kimchi, fried rice, ramen, side dish
Online
Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.
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Sweet-spicy bibim guksu with gochujang, kimchi, cucumber and sesame. Refreshing Korean cold noodles ready in 20 minutes.
Make Buldak ramen creamier, milder or more filling with five quick upgrades using egg, corn, cheese, mandu, tteok and fresh toppings.
Cold rice is fried with kimchi, gochujang and sesame oil, then finished with egg or tofu for a fast savoury meal.
Instant ramen becomes a fuller meal with pak choi, mushrooms, egg, spring onion and carefully adjusted seasoning.
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Flavour and texture: fermented, spicy, gently sweet and deeply savoury. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: intensely nutty and toasted. Learn how to use, buy, substitute and store it in Ingolstadt.