Taste and texture
salty, fermented, nutty and rich in umami
Common uses
- miso soup
- ramen
- marinades
Buying tips
Check the pack size, ingredient list and intended use when choosing Miso paste. Ask staff when two products look similar but serve different purposes.
Substitutes
- Choose the closest alternative for the same cooking function; the flavour and texture will differ from Miso paste.
Storage
Keep Miso paste sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.