Rice noodles / Bún / Phở

Taste and use

mild with a soft to springy texture

Best uses

phở
bún bowls
summer rolls
stir-fries

Shopping advice

Check the pack size, ingredient list and intended use when choosing Rice noodles / Bún / Phở. Ask staff when two products look similar but serve different purposes.

Substitutions

Choose the closest alternative for the same cooking function; the flavour and texture will differ from Rice noodles / Bún / Phở.

Storage

Keep Rice noodles / Bún / Phở sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.

Local shopping and pickup

Cook / buy / eat

Start with the recipe and find the ingredients locally in Ingolstadt.

Another option

Supermarket alternatives

Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.

Typical places to try: Kaufland, EDEKA, Lidl, REWE

Often easy to find: Rice noodles / Bún / Phở, phở, bún bowls, summer rolls, stir-fries

View supermarket guide

Online

Online alternatives

Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.

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Recipes using this ingredient

Bún thịt nướng – Vietnamese rice noodles with grilled pork

Grilled lemongrass pork is served with rice noodles, crisp vegetables, herbs and peanuts, finished with a bright sweet, sour and savoury fish-sauce dressing.

Fried rice noodles with vegetables

Rice noodles and crisp vegetables are stir-fried quickly with soy, ginger and sesame for an easy weeknight meal.

Crispy spring rolls

Crisp spring-roll wrappers hold a cooled filling of cabbage, carrot and glass noodles, ready for baking or frying.

A bowl of Mì Quảng with yellow rice noodles, chicken, prawns, herbs and peanuts.

Mì Quảng – Central Vietnamese noodles

Central Vietnamese Mì Quảng with wide rice noodles, chicken, prawns, a small amount of rich broth, herbs, peanuts and rice cracker.

Pad Thai rice noodles with egg, bean sprouts, lime and chopped peanuts.

Pad Thai – stir-fried rice noodles

Simple Pad Thai with rice noodles, egg, tofu or chicken, tamarind, fish sauce, bean sprouts and peanuts.

Pad See Ew with wide dark rice noodles, egg and green vegetables.

Pad See Ew – Thai wide rice noodles

Thai wide rice noodles with chicken or tofu, egg, Chinese broccoli and a dark soy sauce glaze.

Phở bò explained simply

An approachable phở bò with aromatic beef broth, rice noodles, herbs, lime and chilli served separately.

Rice noodle salad with herbs

Cool rice noodles, crunchy vegetables and fresh herbs are tossed with a bright lime dressing and roasted peanuts.

Cut Vietnamese summer rolls with vegetables, herbs and peanut dip

Vietnamese Summer Rolls: 3 Fillings & Peanut Dip

Fresh Vietnamese summer rolls with rice noodles, herbs and three easy fillings, served with a creamy peanut dip and reliable rolling tips.

Guides

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Korean barbecue table with a central grill, meat, vegetables and many side dishes

Asian barbecue at home: Korean BBQ, yakitori, satay and Vietnamese grilling

Plan Korean BBQ, yakitori, satay and Vietnamese grilled dishes at home, with clear differences, sauces, vegetarian options, safety tips and four pickup baskets.

Home cooking

Vietnamese summer rolls with prawns, herbs and dipping sauce on a wooden table

Asian summer dishes: cold noodles, fresh bowls and refreshing desserts

Cold noodles, summer rolls, colourful bowls, mango sago and iced coffee: discover light Asian summer food and ingredients in Ingolstadt.

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