Gochujang
Flavour and texture: fermented, spicy, gently sweet and deeply savoury. Learn how to use, buy, substitute and store it in Ingolstadt.
Local guide
Korean cooking often builds flavour with fermented seasonings, rice, noodles and plenty of vegetables. Start with gochujang, soy sauce, sesame oil, rice and the ingredients for one chosen dish, then add kimchi, doenjang, dried seaweed or rice cakes when needed. Specialist shops offer a better choice of chilli pastes, noodles and frozen foods, and product labels help distinguish different heat levels and uses.
Gochujang, kimchi, rice, noodles, sesame oil, soy sauce, seaweed and rice cakes
Flavour and texture: fermented, spicy, gently sweet and deeply savoury. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: tangy, hot, fermented and crisp. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: intensely nutty and toasted. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: salty, malty and rich in umami. Learn how to use, buy, substitute and store it in Ingolstadt.
A specialist Asian shop is useful when you need a particular brand, pack size, fresh herb or frozen product. Availability can change, so contact the shop before making a special trip for one item.
Cook / buy / eat
Start with the recipe and find the ingredients locally in Ingolstadt.
Another option
Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.
Typical places to try: Kaufland, EDEKA, Lidl, REWE
Online
Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.
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