Rice vinegar

Taste and use

gently tart and slightly sweet

Best uses

dressings
dips
sushi rice
pickles

Shopping advice

Check the pack size, ingredient list and intended use when choosing Rice vinegar. Ask staff when two products look similar but serve different purposes.

Substitutions

Choose the closest alternative for the same cooking function; the flavour and texture will differ from Rice vinegar.

Storage

Keep Rice vinegar sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.

Local shopping and pickup

Cook / buy / eat

Start with the recipe and find the ingredients locally in Ingolstadt.

Another option

Supermarket alternatives

Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.

Typical places to try: Kaufland, EDEKA, Lidl, REWE

Often easy to find: Rice vinegar, dressings, dips, sushi rice, pickles

View supermarket guide

Online

Online alternatives

Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.

There are currently no paid or commission-based product recommendations.

View shopping alternatives

Not cooking today?

Prefer to eat out?

If you prefer eating out today, check current menus, prices and opening hours directly with the restaurant. This neutral guide does not rank venues.

View restaurants

New arrivals on WhatsApp

Hear about new arrivals or ask about a product. Other group members can see your telephone number.

WhatsApp Community Ask privately instead

Recipes using this ingredient

Korean cold noodles with gochujang, cucumber, egg, kimchi and sesame

Bibim Guksu: Spicy Korean Cold Noodles

Sweet-spicy bibim guksu with gochujang, kimchi, cucumber and sesame. Refreshing Korean cold noodles ready in 20 minutes.

Vietnamese bánh mì sandwich filled with meat, pickled vegetables and fresh herbs.

Bánh mì with lemongrass chicken

Make four crisp Vietnamese bánh mì with lemongrass chicken, quick pickles, cucumber, coriander and chilli.

Hanoi bún chả with grilled pork patties, rice noodles, herbs and dipping broth.

Bún chả – Hanoi grilled pork with noodles

Bún chả with savoury pork patties, rice noodles, herbs, quick pickles and a sweet-sour fish-sauce broth.

Colourful bibimbap bowl with rice, vegetables, fried egg and red gochujang sauce.

Bibimbap – Korean mixed rice bowl

Korean rice bowl with vegetables, fried egg, beef or tofu and a quick gochujang sauce.

Fresh poke bowl with prawns, avocado and vegetables

Mango and prawn poke bowl with lime

Sweet mango, cooked prawns and a fresh chilli-lime dressing make this a colourful, beginner-friendly summer bowl.

Golden pan-fried Japanese gyoza with crisp bases.

Gyoza – Japanese pan-fried dumplings

Japanese gyoza with a juicy pork-and-cabbage filling, crisp bottoms and an easy soy-vinegar dipping sauce.

Glossy Korean fried chicken in red gochujang sauce with sesame.

Korean fried chicken with gochujang glaze

Crispy chicken pieces coated in a sweet-spicy gochujang glaze with garlic and sesame.

Salmon poke bowl with rice, avocado, edamame and vegetables

Salmon poke bowl with avocado and edamame

A colourful bowl for sushi fans, with creamy avocado, crisp cucumber, edamame and lightly marinated salmon over seasoned rice.

Pad See Ew with wide dark rice noodles, egg and green vegetables.

Pad See Ew – Thai wide rice noodles

Thai wide rice noodles with chicken or tofu, egg, Chinese broccoli and a dark soy sauce glaze.

Rice noodle salad with herbs

Cool rice noodles, crunchy vegetables and fresh herbs are tossed with a bright lime dressing and roasted peanuts.

Make sushi at home

Seasoned sushi rice, nori and simple vegetable fillings can be rolled as maki or arranged as an easy sushi bowl.

Tuna poke bowl with avocado and colourful vegetables

Spicy tuna poke bowl

Creamy, gently spicy and quick to assemble, this modern bowl combines tuna, avocado, cucumber and spicy mayonnaise.

Poke bowl with teriyaki chicken, rice and vegetables

Teriyaki chicken poke bowl with edamame

The easiest bowl in the collection: fully cooked chicken in a sweet-savoury teriyaki glaze with fresh vegetables.

Cut Vietnamese summer rolls with vegetables, herbs and peanut dip

Vietnamese Summer Rolls: 3 Fillings & Peanut Dip

Fresh Vietnamese summer rolls with rice noodles, herbs and three easy fillings, served with a creamy peanut dip and reliable rolling tips.

Vegan poke bowl with fried tofu and colourful vegetables

Crispy teriyaki tofu poke bowl

Crispy tofu, colourful vegetables and glossy teriyaki sauce make this vegan bowl satisfying in its own right.

Guides

Related guides

Build your ingredient knowledge and kitchen confidence for this topic.

View all guides

Korean barbecue table with a central grill, meat, vegetables and many side dishes

Asian barbecue at home: Korean BBQ, yakitori, satay and Vietnamese grilling

Plan Korean BBQ, yakitori, satay and Vietnamese grilled dishes at home, with clear differences, sauces, vegetarian options, safety tips and four pickup baskets.

Home cooking

Light or dark soy sauce: which one fits your dish?

Compare light and dark soy sauce by saltiness, colour and use, and learn which bottle fits stir-fries, marinades and braised dishes.

Ingredient knowledge