What are you cooking today?

What are you cooking today?

From 15-minute noodles to weekend cooking projects, these Asian recipes are made for real home kitchens.

Thai55 minutesEasy4 servings

Mango sticky rice

Thai glutinous rice with ripe mango and coconut sauce, steamed and seasoned sweet-salty for four servings.

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Japanese45 minutesEasy4 servings

Easy miso ramen

Quick miso ramen with a creamy sesame-miso broth, mushrooms, pak choi, corn and egg or tofu.

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Poke bowls35 minutesEasy2 servings

Spicy tuna poke bowl

Creamy, gently spicy and quick to assemble, this modern bowl combines tuna, avocado, cucumber and spicy mayonnaise.

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Taiwanese35 minutesEasy2 servings

Bubble tea at home

Strong black tea, milk and freshly cooked tapioca pearls make a customisable drink with controlled sweetness and plenty of ice.

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Korean25 minutesEasy2 servings

Kimchi fried rice

Cold rice is fried with kimchi, gochujang and sesame oil, then finished with egg or tofu for a fast savoury meal.

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Asian60 minutesEasy4 servings

Crispy spring rolls

Crisp spring-roll wrappers hold a cooled filling of cabbage, carrot and glass noodles, ready for baking or frying.

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Japanese90 minutesEasy4 servings

Make sushi at home

Seasoned sushi rice, nori and simple vegetable fillings can be rolled as maki or arranged as an easy sushi bowl.

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