Basmati rice
Flavour and texture: aromatic, lightly nutty and fluffy when cooked. Learn how to use, buy, substitute and store it in Ingolstadt.
Local guide
Indian cooking draws on regional combinations of rice, lentils, spices, vegetables, pickles and breads. Buy whole or ground spices for the recipes you plan to make, then add basmati rice, pulses, coconut milk, ghee or a suitable plant oil as needed. Specialist shops are especially useful for different lentils, flour, spice blends and frozen breads, while supermarkets often cover a smaller everyday range.
Basmati rice, lentils, chickpeas, whole spices, ground spice blends, coconut milk, pickles and frozen breads
Flavour and texture: aromatic, lightly nutty and fluffy when cooked. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: warm, earthy, citrus-like or hot, depending on the blend. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: fresh, citrus-like and distinctive. Learn how to use, buy, substitute and store it in Ingolstadt.
Flavour and texture: creamy, rich and coconut-scented. Learn how to use, buy, substitute and store it in Ingolstadt.
A specialist Asian shop is useful when you need a particular brand, pack size, fresh herb or frozen product. Availability can change, so contact the shop before making a special trip for one item.
Cook / buy / eat
Start with the recipe and find the ingredients locally in Ingolstadt.
Another option
Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.
Typical places to try: Kaufland, EDEKA, Lidl, REWE
Online
Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.
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