Asia Markt Thien Tam Am Dachsberg 2, 85049 Ingolstadt Mon–Fri 10:00–18:30 · Sat 09:00–17:00 0841 9678693 Get directions
DeutschEnglishTiếng Việtไทย
Recipes Pickup list0 Directions
Menu
Pickup list0 Get directions Call now WhatsApp Community

Sauces & seasonings

Coconut milk

Flavour and texture: creamy, rich and coconut-scented. Learn how to use, buy, substitute and store it in Ingolstadt.

Taste and use

creamy, rich and coconut-scented

Best uses

  • curries
  • soups
  • desserts

Shopping advice

Check the pack size, ingredient list and intended use when choosing Coconut milk. Ask staff when two products look similar but serve different purposes.

Substitutions

  • Choose the closest alternative for the same cooking function; the flavour and texture will differ from Coconut milk.

Storage

Keep Coconut milk sealed and follow the package instructions. Refrigerate opened or fresh products and use clean utensils.

Local shopping and pickup

Cook / buy / eat

Coconut milk

Start with the recipe and find the ingredients locally in Ingolstadt.

Another option

Supermarket alternatives

Many basics are also available in supermarkets, depending on the branch. The selection is smaller, but it may be enough for a simpler version of the dish.

Typical places to try: Kaufland, EDEKA, Lidl, REWE

Often easy to find: Coconut milk, curries, soups, desserts

View supermarket guide

Online

Online alternatives

Online shops are most useful for shelf-stable ingredients and cooking tools. Compare pack size, delivery costs and ingredients.

There are currently no paid or commission-based product recommendations.

View shopping alternatives

Not cooking today?

Prefer to eat out?

If you prefer eating out today, check current menus, prices and opening hours directly with the restaurant. This neutral guide does not rank venues.

View restaurants

New arrivals on WhatsApp

Hear about new arrivals or ask about a product. Other group members can see your telephone number.

WhatsApp Community Ask privately instead

Recipes using this ingredient

Crispy yellow Vietnamese bánh xèo crêpes served with vegetables and fresh herbs.

Bánh xèo – crispy Vietnamese crêpes

Crispy Vietnamese rice-flour crêpes with prawns, pork, bean sprouts, herbs and nuoc cham.

 Iced strawberry matcha latte with red, white and green layers

Iced Strawberry Matcha Latte in 5 Minutes

A creamy iced strawberry matcha latte with fresh berries, cold milk and matcha, layered at home in only five minutes.

 Strawberry coconut sago with tiny tapioca pearls and fresh strawberry pieces

Strawberry Coconut Sago: a chilled summer dessert

Fresh strawberries, coconut milk and tiny soft tapioca pearls make a chilled, fruity dessert that feels familiar while still offering something new.

 Durian coconut sago with tiny tapioca pearls and ripe durian flesh

Durian Coconut Sago: a creamy dessert for durian fans

Ripe durian makes the coconut base especially creamy and aromatic. This dessert is intended for people who already enjoy durian or want to try it in a mild chilled form.

 Thai mango sticky rice with ripe yellow mango and white coconut sauce.

Mango sticky rice

Thai glutinous rice with ripe mango and coconut sauce, steamed and seasoned sweet-salty for four servings.

 Mango sago with coconut milk, tiny tapioca pearls, mango cubes and mint

Mango Sago: Chilled Mango Coconut Dessert

Creamy mango sago with ripe mango, coconut milk and tiny tapioca pearls: an easy Asian summer dessert with no oven required.

 Pandan coconut sago with tiny tapioca pearls and young coconut

Pandan Coconut Sago: a fragrant chilled dessert

Pandan gives coconut milk a warm, gently vanilla-like fragrance. Tiny pearls and young coconut provide contrasting textures.

 Taro coconut sago with tiny tapioca pearls and tender taro cubes

Taro Coconut Sago: creamy and gently nutty

Tender taro cubes, coconut milk and tiny tapioca pearls make a mild creamy dessert that can be served warm or well chilled.

 Thai curry with coconut milk ready to serve

Thai curry with coconut milk

Curry paste, coconut milk, vegetables and Thai basil cook into a fragrant curry served with jasmine rice.

 A bowl of Tom Kha Gai with coconut milk, chicken, mushrooms and Thai herbs.

Tom Kha Gai – Thai coconut chicken soup

Creamy Thai coconut soup with chicken, galangal, lemongrass, lime leaves, mushrooms and fresh lime.

Guides

Related guides

Build your ingredient knowledge and kitchen confidence for this topic.

View all guides
A collage of six Asian sago desserts and drinks

Six desserts, six completely different experiences

Sago is far more than mango and coconut. In Vietnam it is served with banana and peanuts, in Malaysia with dark palm sugar, in the Philippines as an iced drink, and in India as a fragrant milk pudding.

Desserts & drinks
 Korean barbecue table with a central grill, meat, vegetables and many side dishes

Asian barbecue at home: Korean BBQ, yakitori, satay and Vietnamese grilling

Plan Korean BBQ, yakitori, satay and Vietnamese grilled dishes at home, with clear differences, sauces, vegetarian options, safety tips and four pickup baskets.

Home cooking

Related ingredients

Photo illustrating Jasmine rice

Jasmine rice

Flavour and texture: fragrant, mild and softly textured. Learn how to use, buy, substitute and store it in Ingolstadt.

Photo illustrating Thai basil / horapa

Thai basil / horapa

Flavour and texture: peppery, anise-like and fresh. Learn how to use, buy, substitute and store it in Ingolstadt.

Photo illustrating Lemongrass

Lemongrass

Flavour and texture: fresh, citrus-like and lightly floral. Learn how to use, buy, substitute and store it in Ingolstadt.